Who doesn't love lasagna! It's just such a time consuming meal! Cook the lasagna noodles, cook the ground beef, layer it up, and stuff in the oven. Not to mention all those dirty dishes! This lasagna recipe is so amazing! Ridiculously delicious! All in one pot! Yes! You read it right, one pot! This is one of my families favorite dinners. Its also a hit for big crowds.
HOW TO MAKE LASAGNA SOUP
You'll start by cooking the ground beef in olive oil and adding all of the condiments. I like to mash the ground beef with a metal bean smasher while its cooking so that the beef won't be all lumpy. Cook it on medium heat with the lid on, it will make it nice and tender. Ok, here comes the fun part! Once the beef is fully cooked add the water and the Knorr de Pollo. (If you can't find the Knorr de Pollo at your grocery store, you can always sub the water and Knorr for Chicken broth.) Once that is done, you can now add your sauce, noodles, and extra condiments! It might seem like a bunch of ingredients, but remember you're just dumping everything in one pot. Before you cover up your pot and let those noodles cook remember to add your heavy cream! (If you dont have that in handy, you could always use milk.) Be checking and stirring occasionally. Once your noodles are fully cooked its time to add the mozzarella cheese. Just sprinkle it all over the top of the soup cover it up, let it melt and you're done! No more boring dinners!
INGREDIENTS
For the ground beef.
* 2 Tbsp olive oil
* 1 Pound of ground beef
* 1/2 Tsp Onion Powder
* 1/2 Tsp Garlic Powder
* 1/2 Tsp Pepper
* 1/2 Tsp Italian Seasoning
* 1 Tbsp Water
For the soup.
* 1 24 oz of Ragu or Preggo sauce
* 6-7 cups of water or (6-7 cups of chicken broth)
* 5 Tbsp of Knorr De Pollo
* Lasagna Noodles (8 broken strips)
* 1/2 Tsp Onion Powder
* 1/2 Tsp Garlic Powder
* 1/2 Tsp Pepper
* 1/2 Tsp Italian Seasoning
* 1/3 Tsp Salt
* 1 Tsp Granulated Sugar
* 1/2 Tsp Crushed red pepper (optional)
* 1 Tbsp Heavy Cream or Milk
* Mozzarella shredded cheese
INSTRUCTIONS
1. Heat up your pot at medium heat and add 2 Tbsp of olive oil. Add your 1 pound of ground beef. While its still raw add onion powder, garlic powder, pepper, and Italian seasoning. Mix and add 1 Tbsp of water, cover and cook for 4 minutes at medium heat. Next, smash smash smash! Mix and cook for an additional 5 minutes.
2. Add 6 cups of water to the now cooked ground beef and 5 Tbsp of Knorr de pollo. (If you do not have Knorr de pollo skip this step and add 6-7 cups of chicken broth.) Add your sauce!
3. Add broken lasagna noodles along with onion powder, garlic Powder, pepper, Italian seasoning, salt, granulated sugar, and crushed red pepper.
4. Mix it all up and add 1 Tbsp of heavy cream or milk.
5. Mix Mix Mix, cover and cook at medium heat for 20 min. Or until reached desired consistency of noodles.
6. Once noodles are fully cooked you can now add your mozzarella cheese. Sprinkle the cheese all over the top of the soup, cover up your pot and let it melt.
7. When cheese is fully melted you can now remove your pot from the stove, serve and enjoy!
